I think most people know this already since the coined phrase "Mystery Meat" started being said about cafeteria foods.
First Article:
http://www.
"Food's Role in the Health Care Crisis |." Commonweal Institute. Web. 19 Nov. 2009.
This article brings up the 2 biggest setbacks (I think) that are out there for people not eating healthy. If it was easier for people to get healthy foods then maybe people would. School lunch is provided by the school so the access is very easy. However school lunches are made in mass for hundreds of students and is the epitome of industrial foods. Because lunch food is provided by the school there is also a program called "free and reduced lunches" and for those who qualify get lunch for free or at a reduced price. The second part that this article says as a setback is cost. By decreasing cost that would be more appealing for people to buy.
Second Article:
This article is talks about an actual movement. And one of the major problems, some people just don't care or can't break the habit. his solution though is to make healthy foods more convenient and less expensive.
http://www.nytimes.com/2009/
Third article:
This article talks about the level of consumption, along with the amount of High Fructose Corn Syrup (HFCS) is in a persons diet in relation to Obesity. This article will be useful for evidence of the connection between HFCS and dieting.
http://journals.lww.com/nutritiontodayonline/Abstract/2005/11000
/Highs_and_Lows_of_High_Fructose_Corn_Syrup__A.5.aspx
Fourth Article:
This article is a strict scientific study that came to the conclusion of a "significant correlation". This can be used to show that the results are the same as what my partner and I are trying to express to our audience. It also says that it is because of increase consumption. That is a great point that we can use since HFCS isn't bad in moderation.
http://www.ajcn.org/cgi/content/full/79/5/774?ijkey=cJSxz0rjkfs9s&keytype=ref&siteid=ajcn
"Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment -- Gross et al. 79 (5): 774 --." American Journal of Clinical Nutrition. Web. 19 Nov. 2009.
Fifth article:
This one talks about the reason that Humans use HFCS . This is good for perspective and to help people understand why we use HFCS in the first place but also what alternatives there are.
http://www.researchdiets.com/OSD/DIDM/diabetes.htm
http://www.nmji.in/archives/Volume_20_2_March_April/correspondence/correspondence.pdf
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